Went for dinner after enjoying the Kusama exhibit at the AGO. The unanimous decision was that the food was exceptional.
Our appetizers - we had the carrot ginger soup, Romaine and Treviso salad (fennel, oven-dried cherry tomato, sourdough, basil-pine nut pesto!) and the goat cheese Brûlée. All were very tasty. The Brûlée was so beautifully presented.
For entrees two of us had the fresh Buckwheat Linguini with spinach and other seasonal veg (amazing). Two of us had Black Cod, with tiny scallops, potato, green onion, in a soy, yuzu. Cod was perhaps freshest and most delicate preparation i’ve EVER had (and I often order seafood when I go out!).
Gelato was the highlight of the desserts we tried. Cookies were just okay, but the Matcha Honey Cake was a total miss.
The appetizers and mains were awesome enough to overlook the disappointing desserts.
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