This place has a cool atmosphere because of the wood burning oven and no air conditioning (so you feel like you're in Italy). Food is very natural and lots of locally sourced ingredients. However, from a purely taste standpoint, you will get far better pizza at many other restaurants in Toronto. But I think it gets such good hype because the clientele is mostly younger, which you'll notice, and younger people might not have the breadth of experience to rank the food properly.
But definitely a fun experience, just don't expect to be blown out of the water by the taste if you're an experienced eater.
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