*caution* The pizzeria is nice and down in a cool basement, the bakery is relatively new and the layout and food is not the same.
So for Pazzo:
I'm sure they have stuff other than the pizza and mussels but I've never ordered it. When I'm in Stratford I just want quickie food. The mussels have always been done nicely, at $12 as with any mussels in a restaurant they're too expensive but that's life.
The pizza is great, thin crust that sometimes borders on pita-like. Coupled with their kitchen-made chili oil it's something you wolf down and rarely regret even on a hot day.
Back in the day they'd sell you the chili oil, the last two times I had it given to me when I asked. It's nothing you can't make at home, but they get a reddish colour I can't.
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