My husband and I dined there in June, mid-afternoon. We were well taken care of, despite a shift change in the wait staff. Soups are excellent. Spouse tried a new lamb stew and enjoyed it very much. I loved the buttered chicken, which is a variation on Indian cuisine, especially the fritter-like side. Portions were medium size. I have had the Pavlova previously, and it's huge but light and wonderful. This restaurant offers sandwiches, etc. that are less expensive than the entrees. The menu posted on the OEP website is not up to date but is 80% accurate. This is a nice restaurant that stays open all afternoon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.