Foods outstanding and service is excellent with a light touch of "foodie" standoffishness. Beef was surprisingly well prepared, fish fresh, and salads delightful. We choose from the Bistro menu which is somewhat limited and a tad cheaper. My wife loved the lemon tart. Service was very efficient to accomodate a 6:30 Sunday show. Lump crab appitizer was the table favorite. Reservations a must every night.
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