We went here on a Thursday night and it was quite quiet. In saying that the Theatre season in Stratford is over now, so most places will be quiet. The service was great and so was the food. To Start we had the Roasted Tomato soup and the duck and Foie gras parfiat. Both were delicious.
For the mains we had a steak with the best French fries I have tasted in Stratford, and Smoked salmon with beetroot which is actually a starter, but is also sufficient for a main. The presentation of the Smoked Salmon dish is incredible and very skilfully done. The Chef comes from Sheffield in England and has obviously cooked at a high level.
We finished with a liqueur and at $80 we thought it was well worth it. We will be going back that's for sure.
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