My wife and I loved our food at this small, informal place on Wellington Street. On this chilly day the carrot ginger soup was just right. We each had a salad that was full of imaginative ingredients and rich flavors. Yummy baked goods are available for desert.
We also stopped in for breakfast. Their homemade wheat bread makes a great French toast or an accompniement to their omelet and egg dishes. The local sausage was delicious.