Sophisto is a pleasant place to spend some time. It is part and parcel of Rundles so the space is sophisticated-modern although a bit chilly. The menue is seperate from Rundles, limited , prix fix
and relatively less costly. Still the meal cost a pretty penny! We had Avacado and crab as one appetizer and crab bisque as the other. The main courses were hanger steak and two stuffed eggplants. Eachwas very good. The service while good was less attentive than one might expect in such an expensive place. Could the Bistro be considered second class? Who knows. All in all very good but perhaps a bit too expensive given some excellent alternatives.
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