We ordered a new dish - the Taco Penne - very much a misnomer. As I ate it I wondered why it was ever named "Taco". The dish would have been ok if I had not been in the mood for a typical "taco" flavor. We ordered the full rack of pork ribs to go. They looked and tasted as if the cook had slapped some bland honey garlic sauce over boiled bones. The ribs were absolutely bare and had perhaps 2 bites of meat on each bone. Although the reduced price sounded attractive, we were not told that the full rack consisted of the tiniest "baby" back ribs. Ribs at Montana's for us from now on. The meat was chewy (not fall off the bone). French fries in the restaurant were quite enjoyable, but the take-out fries were quite the opposite.
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