I had dined at the Niagara Falls location of this restaurant and was always impressed with the food and unique beer. The Falls location is a microbrewery and restaurant, and I enjoyed the unique food / beer tasting combinations, so when this location opened I was eager to see if it was as good. I was not disappointed. The food was even better than the other location. I enjoyed a strip loin steak, from a local producer who it was said uses free range methods of raising beef...and it showed. Normally strip loin is not my first choice in a steak, however this was grilled to perfection, and was the tenderest strip loin I have ever had, and was one of the best steak dinners that I have had, rivaling Bistecca a la Fiorentina that I once had in Florence Italy. The rest of the meal was every bit as good as the steak itself, and the beers did not disappoint. The service was attentive and our waitress was very pleasant, with a great sense of humour. I cannot wait to return.
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