The menu at Bleu Turtle is not extensive but what they make is well-crafted and delicious. I have eaten there several times over the last few years (as a visitor to the area). My favorite is the eggs Benedict with grilled vegetables rather than sausage - the egg is poached just right with a great balance of flavors and textures, plus a selection of grilled chopped vegetables that do not overpower the sauce. This is a small, artisan restaurant with a loyal following they appreciate, and worth checking out. I prefer the outdoor seating as it can be a bit chilly inside in the early morning.
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