Came to Town on early friday evening whithout a reservation. Resturant was almost full but staff was very service minded and I got a table for an hour. I orded ricotta suffed meatballs which came fairly quick ans was tasting very good, the tomato sauce tasted excellent! It is a small intimate place with a great atmosphar.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.