Nice decor but kind of noisy (lots of hipsters packed in). Organic meat. Kind of high prices at supper time ($30 for an entree). The good thing is that this is real food made by real chefs, not processed food microwaved by teenagers like you get at chain restaurants. On the downside, the taste was kind of overpowering for me. I don't know how much explosive flavour I can handle or where it comes from.
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