Today I had the lobster bisque, shared some crab cakes and had a fabulous grilled arctic char. The restaurant is tiny but you are served on lovely copper topped tables. The meals are a delight and the fish perfectly prepared. For fish lovers this is a treat not to be missed,
The bisque was spicy but not overly so. The char was grilled so that the skin separated.
Beware, the plates may not look big but I had to take away half of my dinner.
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