Ate at the Pelican Grill last night with a roommate after reading on Trip advisor. You walk by the fish market to get into the restaurant, which is small and intimate. If going on a weekend, I would suggest making reservations. We shared the mussels in white wine sauce (which were pretty good), but the calamari was amazing (and only $10!!). We were pretty full after that but seeing the entrées purchased by our neighbours, so we each only had a bowl of soup to save room for dessert. Had the maple creme brûlée (which was amazing) for dessert with tea. The prices don't seem to quite fit the venue, but are definitely appropriate for the quality of food!
Whatever you do - don't miss the calamari!!!
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