Ordered several appetizers between our group: the lobster bisque, new tempura shrimp and lobster poutine. All exceeded expectation! I had the wild shrimp with pumpkin risotto, and it was the best, most perfectly cooked shrimp I've ever eaten. Other guests in my group also really, REALLY enjoyed their food. I'd never had creme brulee before, so we HAD to try it, because we'd heard that it was amazing. We were not disappointed. Left feeling very full and very happy with the service and atmosphere of the place. Will definitely go back again.
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