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“It is terrible that the Saint-O has closed!”
Review of Saint-O-Restaurant - CLOSED

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Saint-O-Restaurant
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed August 6, 2013

It is terrible that the Saint-O has closed, although without Natasha and Philippe, it was not the same under new owners. After a long run providing excellent cuisine, the restaurant has closed.

3  Thank Bob009
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (38)
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3 - 7 of 38 reviews

Reviewed June 27, 2013

I had a generous portion of the delightful Ris de Veau followed by a juicy rack of lamb. I highly recommend the combination.

The server was attentive and was helpful with the wine selection. I'll be back for more!!

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Thank Jon M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 18, 2013

Better before went for New Years dinner they upped the prices and wasnt as good.
Had stuffed quail it was cold inside !!
Charged almost as much as 2 750 bottle of wine for a litre of their house wine.
Wont be going back and we were frequent diners.

1  Thank pepsimae
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 15, 2013

We were pleasantly surprised that our server knew his wines well and was not shy about recommendations. For starters, two of us took the beet salad that came with greens, blue cheese and pecans, a perfect combination; one took the tuna tartar that was apparently good but lacked seasoning; another one took the rillette de saumon which was ok served with crostini. As the main dish, three took the magret de canard and I took the rack of lamb. All noted that the meat was tender but could have been enhanced by seasoning or an accompanying sauce. Desserts were a hit. The crème brûlée is amongst the best I've had. The others were pleased with their choices. The meal was served over a three hour period with lots of waiting time. Overall, food is good, decor is dated and tables are quite close to each other but waiters are knowledgeable. Tip: if you consider sitting outside, note that the terrace is by a busy street.

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Thank Julie C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 20, 2013

Went on a Saturday night with husband.... there was a group in the restaurant... We were advised next visit to call in advance to check if there is a group because the service is slower then... SLOWER... took over an hour to get our soup.... We both took the filet mignon and the lady serving us mentionned that they have beautiful vegetables served with it and emphaized that they had brussel sprouts that night!!!! WELLLL our plate finally came oiout after another hour.... very small... and i mean SMALL filet mignon... and very thin... accompanied... get this..., by: ¼ tiny potatoe, ½, yes ½ a brussel sprout, a 3 inch carrot split in half and two violin head....now really....WILL NEVER RETURN TO THAT RESTAURANT. Bad service, nothing in the plate and it did not taste th at great either...

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Thank marida1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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