We go to this restaurant when it is winter. The jerk anything is great, it is spicy but not the 'stupid' spicy most bars will serve (tabasco sauce), it is a mixture of spices which burns in a subtil and complex way which develops slowly then explodes into your mouth.
It is freshly made food, healthy and fun to eat and always brings a laugh from the owners who cook and serve. Love the place and recommend it. The portions are large so I recommend starting with the 'timid' versions first to measure the spice level and getting used to it. The decor is OK but I find that the fancier the decor, worst the food seems to be.
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