Most of the time when I have fish in a restaurant, I end up being disappointed. The fish is either not that fresh, or the cook killed the subtle flavor of the fish with some heavy sauce.
But at Lapointe, fish is their specialty. It's actually a fish store that doubles up as a restaurant.
The product is always fresh, and prepared with light sauces that are designed to complement the firsh taste, instead of trying to hid it.
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