It looks like a dilapidated shack on the outside and the inside isn't much better with it's slanty ceilings. This place makes small batch yeast raised doughnuts, Some of the best I have ever had. The doughnut base is the same only the glaze and toppings are different with each flavor. Some of the flavours are a bit out there, Toasted coconut with Kaffir lime, peppered pineapple, and early grey to name a few. You can never go wrong with classics like dirty chocolate.
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