Maybe my expectations were are too high----but I don't get the buzz about this place. We went for lunch mid-week. The place is certainly nicely designed and the service staff we had were eager to please ( although reflecting a bit of inexperience despite the personable owner being right there keeping an eye on things. We had several waiter spills which we had to ask to be cleaned up). Ordering was fine, staff helpful in that respect, and the food was delivered promptly ( well, perhaps too promptly as we had barely got our drink ). But overall the food was disappointing. The duck stew was more like a soup. There was duck meat in it, plus a lot of onion as well, and far too much broth for a stew. We asked for more bread to soak up the juices but received only the smallest additional slices. It was simply not enough food for a main. The steak tartare was O.K. as an appetizer but our friends felt it was a little too chunky in texture for tartare. The desserts fared little better. The Creme Brule was more like a large tart, and the chocolate gelato had an icyness to it that suggested too long in the refigerator.
Although prices seem moderate for a higher end restaurant, the quality is not really there nor the portions. We all left hungry. For me,there is better value out there.
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