Nice to see that someone can do something good in the Orleans sector of Ottawa. Good concept with just the right balance of items to choose from the menu. It is interesting to realize the owners make an effort to locally source. The open concept kitchen meets modern standards, the young chef that was in the night we went was full of energy and the appetizers and main dishes we chose were very good. If you are tempted to order apple pie for desert believe the waiting staff when they warn you it is a big portion and I must also warn you that it the recipe appears to call for a lot of nutmeg. On Friday and Saturday evenings you will need a reservation. In winter, ask for a table away from the door because in its present very poor set-up, cold air rushes in the restaurant each time someone goes through the entrance.
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