We went for our 2nd time in 2 years, again for dinner. Sashimi platter (chef's choice) was great - very fresh, simple, served at the proper temperature, good size pieces. Short rib gyoza was good, but the yakitori was a bit boring. Dessert (sponge cake with salted caramel) was awesome!
Service was also great. Not sure why it was so empty on a Thursday night, although could be that the place constantly has a cold draft coming in from outside.
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