Arriving at 7:30pm since we heard the small restaurant gets full early, we were able to get a table immediately. I ordered the fish and chips which were excellent: flaky fish inside a light crispy batter. I choose the beer batter but they also have a gluten-free batter fried in a dedicated fryer. My husband was not pleased with his choice of snapper and rice. The snapper had been frozen too long and was tough and tasteless. The rice was not much better. Fortunately, my fish was enough to share. The fruit crisp for dessert was a very nice way to finish the meal and they made a fresh pot of coffee us for us. The owner, "Cat", came by and we discussed the snapper and said they would look into another source. We'll go back for fish and chips.