The pastries and breads are delicious. We were four for brunch: one chose pastries (hot cross bun, croissant and churro-type doughnut - all fresh and delicious), the kale salad w egg (light, tasty and satisfying), eggs benny (the side fennel sausage was the best) and quiche (not cheesy enough... a downside to many quiches in North America). Somethings were better than others, but overall terrific brunch. Bustling place though: so not as relaxing as a brunch could be, but it may be an appeal for some. The service was quick and cheerful; however, some patrons are a little impatient... it's Sunday, relax. Don't forget to take bread home for dinner - potato fennel or plain, you can't go wrong as it remains the best in town!
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