My wife and I stopped here for dinner on a Sat evening. The place was reasonably busy, but we were seated and served quickly by the friendly staff.
The place is family run and specializes in Salvadorian food.
All the staff knowledgeable about what is in each dish (my wife and I being Gluten-intolerant) and helped us with choosing from the dishes of "local" cuisine.
I ordered a (pork)stuffed pepper that was mouth watering and a house-made hot sauce that was mouth watering for a whole other reason. My wife had Flautas (corn tortillas) that also looked and tasted incredible.
The food was fresh, flavorful and delicious. Reasonable prices and large portions.
Recommend for anyone who wants locally run authentic Tex-mex/Salvadorian food.
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