Easily in my top 10 veg restaurants in North America. Worth the short drive from downtown. Smiling staff and great food. I've been here over a dozen times and have had most of their menu. The tempeh cheeseburger uses a variety of local ingredients and is honestly the only burger that I haven't been tempted to add extra condiments to. The vegan bibimbap is the best veg bibimbap I've ever had. For brunch (all day brunch!), the tempeh benedict or vegan french toast are serious highlights. The raw cashew cheesecakes have become instant faves for a lot of my coworkers too.
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