The long weekend was wonderful with a Montgolfière flight saturday morning and some extraordinary meat meals like chinese fondue and delicious pork ribs. We needed a change from meat and remembered our nice experience at Kiko and decided to indulge. We had the "boat dinner for two" a meal for two served in a wooden boat, preceeded by miso soup, a special japanese salad and two prepared oysters. Two glasses of mango juice accompanied our meal. Most of the boat consist of fresh raw fish that is delicious... some of the pieces seemingly melting in the mouth. It was a great dinner.
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