Ok, I'm not ready to give up meat, but if the Zen Kitchen could cater the rest of my life I'd give it serious consideration. What chef Caroline did with every dish we had tonight was amazing. The small old house on the edge of Chinatown was packed, but the service was attentive and pleasant. The manager and chef made regular appearances to chat with customers. Interesting beers on tap and a thoughtful wine list focusing on Ontario's best. Zen Kitchen has just vaulted to my local top-five list.
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