Loved the venue on the edge of the Byward Market. Very good service with strong attention and knowledge of wines. We were there on the early side and we saw it was going to fill quickly so if you can go early or certainly reservations will be needed.
A great selection of tasting plates - all are good size - our party of 3 ordered our own fave then split an order of scallops. Steak and frites: steak was very tender and done to order, frites crispy. Salad was very tasty indeed. Shared a dessert: pear crisp with a background of blue cheese served with lemon sorbet.
Recommend to all.
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