Had lunch here with four friends. Decor is clean and neat. Service (Vera) was prompt, attentive and friendly. Food was very good. Greek Bruschette was generous; Spanakopita was well seasoned and phyllo pastry was light and flakey; Calamari was lightly fried and not too chewy. Lamb Souvlaki was tender and tasty, as we're the Gyros and the Keftedes Wrap. Chef/Owner Elie can be proud of this slightly out of the way restaurant but that should not deter one from visiting for lunch or dinner. Thank you Vera and Elie for a great experience. We shall return !
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