Well, two vegans in North Bay might have been a problem if we had not tried out the
Kabuki House Japanese Restaurant. Having seen in the Yellow Pages that they offered
a vegetarian plate, we drove downtown and found a fine old home reconstituted as a
restaurant. Hostess seated us at small table with a window and our pleasure began.
Veg egg rolls were not those deep fried things, but gracious carrot and cucumber sticks
rolled in a rice paper wrap with a light sesame sauce. Our veggie plates were stunningly
presented with a little dish of deep fried tofu, light veggie tempura, salads and other veggie
delights. Price was moderate for a very fine meal. I might have flavored the sauces more
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.