Had a wonderful time. Food was really awesome. My husband had the spaghetti and meatballs and I had the Grilled Chicken Farfalle.
We arrived early but did not have reservations. I think that they prefer you to make reservations although I did see that they were able to seat all who came without one.
The waitress first brought us bread (w) oil and balsamic vinegar. Also a glass with black and green olives. We did not order appetizers as we wanted to have dessert later. The main course came quickly and it was piping hot. Huge portions!
We really didn't have room for dessert but had it anyway. The cannolis were delicious.
Would definitely recommend this place to everyone.
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