A month ago my husband book a lunch reservation for yesterday August 5 . We arrived early, checked into the restaurant and said we were going to the wine tasting room. They told us there was no room on the patio & that we would have to wait. They mentioned that you can only request the patio and that it was first come first serve .
Eventually Doreen from the wine tasting boutique intervened and suddenly we had a table on the patio. She was amazing .
Our lunch was delightful. Service impeccable . I had the lamb, it was tender and flavourful. My husband had the pork and said the same . Our friends had the trout , and said, it was fabulous. All entrees were $24.00. All waiting staff were graduates or students of Niagara Culinary School.
We had a lovely afternoon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.