How can you go wrong with a three course lunch for only $25? Chef Jason Parsons came out to say thank you to our large party attending and wanted to make sure we all enjoyed our food. A class act. I have to say from my last review in Aug. of this year I was not too pleased with this place due to the lack of A/C however it is Nov. now and there was no need for A/C; the temperature in the main dining room was perfect. The service was impeccable. The food came out quickly and with great efficiency. The restaurant was packed with people and no delay in service. We were a table of 10 and the service was flawless.
Keep up the awesome work!!! We will return again and again!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.