My boyfriend and I were visiting Niagra-on-the-Lake for the first time, and happened upon Epicurean between the lunch & dinner hour. We walked in to check it out, and were fortunate to meet Peter Brittain, Executive Chef. After a quick review of the menu, we jumped at the chance to make a reservation that evening. One of the most delicious things on the menu was the hot italian sausage. Don't miss it!! The very next evening, we were walking around, looking for dinner options and ended up back at Epicurean. Peter recognized us and greeted us warmly. He suggested the charcuterie plate which included one mind-blowing option after another. It was all so delicious!! My boyfriend had the Steak Frites, and I had the Arugula salad - both were amazing. Just when we thought we couldn't eat another bite, Peter sent us a sampler of homemade ice creams as a surprise dessert - of course we devoured it instantly! The service (Greg) was excellent - the staff were friendly and welcoming. Looking forward to our next visit!
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