Staying at Queens Landing and decided to try The Tiara restaurant. We had Matt taking care of us. He was very knowledgeable of the dishes and answered all of our questions. I had the sea scallops appetizer which had two large sea scallops seared perfectly and with the corn and garlic sauce, they were delicious. My husband had the bucatta with arugula, which was also very good. For my main entree, I had the squid ink linguine with crab, lobster, mussels and artichokes. Excellent! My partner had the beef tenderloin with the bone marrow mashed potatoes. An excellent choice. For dessert we had the coconut cake with peach compote and the brownie tower. Both choices were very good but we both preferred the coconut cake with the peaches.
Comparing this restaurant with Langdon Hall in Cambridge, we both found the quality and portion size better at the Tiara.
Queens Landing has a package dinner deal for their guests, $62 for an entree, appetizer, and dessert per person.
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