A friend who is a concierge suggested we dine here in what is regarded as one of the best "farm to table" restaurants and we weren't disappointed. The menu listed the source of all the dishes' components and service was good but unobtrusive. We were seated immediately on arrival. She had lamb sirloin, I had beef steak--both were excellent. The bill (one glass of wine a piece) was about $150 Canadian for 2 which I felt was fair for the quality.