The staff at our inn recommended the restaurant for lunch. We found the service was attentive and the server was very pleasant. The food was very good. We had mussels in a wine sauce with homemade French fries, as well has the rainbow trout. It was reasonable value and the portions were ample. There was no corkage fee the day we went and free tasting at the winery with the receipt. We enjoyed the wines available to taste. We would recommend this restaurant.
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