Our first stop in Niagara on the Lake was the Ravine Winery and Restaurant. The best part was the wonderful lunch.....it spoiled us for every other restaurant in the area. They have a small lunch menu with limited selections. We decided to try something out of the ordinary. My husband and I each had the mushroom tart...a puff pastry masterpiece of goat cheese, mushrooms, micro herbs, and a once over easy fried duck egg on top. We both thought that it sounded strange, but it was delicious. When you cut into the egg the soft yolk ran thru the tart as a sauce. We had a table by the window with a view of the grapes. Service was friendly and informative. We also had a glass of the Ravine Chardonnay to accompany our meal. It was the best. I highly recommend the restaurant and the winery.
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