My husband and I ate at the Grill on King for dinner during our stay at NOTL. We had made reservations due to the fact that it is busy season for the area. We were seated on the patio right away and really enjoyed the ambiance.
We ordered the Calamari for an appetizer which was very good. It was not traditionally battered and fried like you see in so many restaurants, but pan seared and served with a spicy mayo dipping sauce. A nice twist on the norm!
My husband enjoyed his Ribeye steak with garlic mashed potatoes, while I chose the Orange Roughy with rice in a lemon creme sauce. Both main dishes were delicious, but we both agreed that our veges were a little under-cooked. We are not picky eaters, so we ate them despite the "crunchiness".
Dessert was excellent... NY Cheesecake with berries and the Chocolate Truffle.
I would recommend this to anyone looking for a great meal while visiting NOTL.
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