We stayed at the Prince of Wales Hotel on their Winterfest Package, and it included a 3 course dinner at their Noble restaurant. As you would expect the dining room was as beautiful and comfortable as the rest of the hotel.
Our dinner, however, was limited to the Winter Feature Dinner Menu. Choices were limited but fabulous.
The starter of Mushroom Velouté (soup) was so delicious, and our mains of Pan Roast Black Angus Striploin were VERY large portion, cooked to perfection rivalled some of the best steaks we have had anywhere. Finishing with a Tiramasu-Creme Brûlée was so good - but literally too much.!!!
(Our wonderful server, Valerie even asked if we wanted it to take back to our room)
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