I found the room to be too noisy, due to the high celiings. My wife enjoyed the decor, me less so. The food and presentation were good. My wife had a Caesar salad, which was fine, and I had the soup, Parsnip, which was very good. For mains, I had the scallops and lentils. Tasty lentils, but my god, there must have been two pounds of them on my plate. If I ate it all, I probably would have had to check in to the gastrointestinal clinic at the hospital. The scallops were just OK. My wife had the pan fried trout with Jersulaem artichoke ravioli. Trout tasted very greasy. Texture was nice, but flavour was all oil. The ravioli was nice. With a glass of wine, one beer, and 2 apps and 2 mains, including tip, was $132. Way too much for that quality food.