Reviewers ages: 62 and 57. Had the lasagna and gnocchi. Home-made noodles made these dishes. I had to "spice up" the gnocchi sauce with red pepper flakes and salt. Would have been better with freshly grated parmesean cheese instead of the out-of-the jar dehydrated type put in a shaker on your table. Decor is dark and looks like it hasn't been updated since it opened in 1964. Service was excellent.
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