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“Grand service, great food”

Meat Market Niagara
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Ranked #85 of 611 Restaurants in Niagara Falls
Certificate of Excellence
Price range: $11 - $44
Description: As you walk into Niagara’s newest steakhouse, The Meat Market Niagara, you will be wowed by a really cool ceiling. Designed to look like a giant wine barrel, it set the mood for what was bound to be a great meal and attentive service. The kitchen area is open concept so that patrons are able to get up close and personal with the chef as he sears the steaks to perfection. We serve USDA Prime, a tender and juicy cut of meat, that is one of the highest grades of beef found; as well as Wagyu, a Japanese Kobe beef. In addition to these prime cuts of meat, the restaurant will be serving up seafood, potatoes and vegetables with basic (but elegant) appetizers. A wide variety of local beer and wine will be on tap (yup, there is a wine tap) and specially selected to pair nicely with the mains. One of the most unique things about the Meat Market, is that every steak ordered comes branded with their logo (the name will literally be seared into the steak). All the employees are highly trained in both food and wine pairing and are prepared when questioning which local wine would go best with the meal. Each employee goes through extensive training and as part of their preparation, have tried everything on the menu.
Restaurant details
Description: As you walk into Niagara’s newest steakhouse, The Meat Market Niagara, you will be wowed by a really cool ceiling. Designed to look like a giant wine barrel, it set the mood for what was bound to be a great meal and attentive service. The kitchen area is open concept so that patrons are able to get up close and personal with the chef as he sears the steaks to perfection. We serve USDA Prime, a tender and juicy cut of meat, that is one of the highest grades of beef found; as well as Wagyu, a Japanese Kobe beef. In addition to these prime cuts of meat, the restaurant will be serving up seafood, potatoes and vegetables with basic (but elegant) appetizers. A wide variety of local beer and wine will be on tap (yup, there is a wine tap) and specially selected to pair nicely with the mains. One of the most unique things about the Meat Market, is that every steak ordered comes branded with their logo (the name will literally be seared into the steak). All the employees are highly trained in both food and wine pairing and are prepared when questioning which local wine would go best with the meal. Each employee goes through extensive training and as part of their preparation, have tried everything on the menu.
Reviewed August 27, 2018 via mobile

Elizabeth was top notch, polite, attentive and very knowledgeable on menu, drinks and dessert.

Food was good all round.
Prepared as requested, hot on arrival at the table.

We had ribeyes and filets that in your mouth.
Mac and cheese with lobster was great.

Ice wine was a great dessert for me but others loved the pecan flan and caramel apple cheese cake with extra caramel sauce.

Great for a special occasion and we will go again but check out menu and pricing online. May be a bit expensive for some.

Casual dress is acceptable as it is a tourist town.

Thank Michael D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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7 - 11 of 212 reviews

Reviewed August 26, 2018 via mobile

Great customer service by Elizabeth, and the food was absolutely AMAZING!!!! I definitely recommend this place.

Thank jrmmarbl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 26, 2018 via mobile

Amazing restaurant with customer service BETTER than Chick Filla! My husband and I came because I brought a Groupon, but with or without the Groupon this is a must Eat restaurant. Elizabeth was our server and she was very attentive and knowledgeable to menu! Listen... this is my first five star rating my entire vacation!

Thank Dan-ielle Ware T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 26, 2018

I was there with family on Saturday night and first of all let me give kudos to our server Elizabeth. She was friendly, efficient and informative. Took our drink orders and quickly returned with a wine choice. We all ordered various items and she got the order perfectly. I had the Waygu style ribeye sourced from a local farm which was cooked to perfection. I also had the baked "loaded" potato and the creamed brussel sprouts. My brother had the same ribeye but added the lobster mac and cheese which he described as incredible. Other parties had the baseball style steak with a lobster tail and our last guest had the 6 oz steak which she claimed melted in her mouth. The desserts apparently made in house were of the highest quality and the entire meal was served to perfection. Elizabeth thanks for your good humour and talking us into the desserts. They were great.

Thank CJD438
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 14, 2018

We loved this place, went on Saturday night, not super busy three other tables that were previously there before us. Waitress Andrea was great, especially once a couple big parties came in, she still was on point with service. Food was amazing, steak cooked to perfection - will def. be back!

    • Value
    • Service
    • Food
Thank amackinnon5
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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