I was there with family on Saturday night and first of all let me give kudos to our server Elizabeth. She was friendly, efficient and informative. Took our drink orders and quickly returned with a wine choice. We all ordered various items and she got the order perfectly. I had the Waygu style ribeye sourced from a local farm which was cooked to perfection. I also had the baked "loaded" potato and the creamed brussel sprouts. My brother had the same ribeye but added the lobster mac and cheese which he described as incredible. Other parties had the baseball style steak with a lobster tail and our last guest had the 6 oz steak which she claimed melted in her mouth. The desserts apparently made in house were of the highest quality and the entire meal was served to perfection. Elizabeth thanks for your good humour and talking us into the desserts. They were great.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.