This an unpretentious restaurant, with delicious home cooked food and friendly and efficient service.
I had the spaghetti and meat balls, which were freshly cooked. My wife had a steak with a lobster tail; and the steak was tender, delicious and cooked to perfection - we've found it to be a rare thing for a restaurant to know how to cook a steak, but they've certainly mastered it here.
The waiter was very knowledgeable, friendly and gave great service.
There was live music in the background, which created a wonderful atmosphere.
We had a really great evening. In my opinion, this restaurant is a bit of a gem in Niagara Falls.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.