Pre crowds we had great service but once the place got busy, forget it. My daughter had the filet, it was very good. I had the prime rib which was a huge salty dissapointment. Salads were nicely prepared, desert was good too.
view pretty good but got the same (better) from my overpriced tin can sized room on the 21st floor.
a piano or some live entertainment would have been nice given price point
Our waitress was Suzanne. Started out great but then really bad!!!
baked potato was a real miss. would NOT go back.
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