Donna was our server and was wonderfully professional and helpful with the menu. Based on her suggestion we ordered the 5 flight cheese platter and bruschetta for appetizer. It was perfect for the four of us. Pehaps a bit more bread to go with the cheese platter would have been good. The toast/crisps for the bruschetta was to die for. I had the spinach raviolli which was one of the Chef's Specials and my girlfriend had the Sea Bass, also a special. Both were superb. I can't remember what the guys had but I know we were all very happy with our excellent meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.