I took my friend from Japan and the US, and both of them are impressed and enjoyed all the dishes at this restaurant. We ordered sashimi combo, tekka-maki, homemade gyoza, homemade croquette, michinoku soup(tonjiru) and seaweed salad. They have a bunch of homemade dishes and specials. This is very rare because most of Japanese restaurants in the US serves ready-made gyoza or seaweed salad. I don't think this restaurant is pricey at all considering the quality of the dishes.
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